He has been the bastion in the most elegant dining rooms of our country. As a director and ‘maître’, he was the protagonist of a work in which he affirms that “in the restaurant, every day the curtain opens and a different function begins”. Ritz, Palace, Club 31 of Marbella, Jockey or Zalacaín are some of the prestigious places that marked his brilliant and successful career, where under his command and coordination was received the cream of the national scene.

See original (not translated) news ➥

 

See translated news ➥