The most common is to cook the boiled ravioli, so today I want to invite you to know this recipe of fried ravioli stuffed with mozzarella with an Italian tomato sauce that will remind you of minicalzones, those wonderful pizzas that come closed. Let’s go there!

To start, prepare the ravioli dough following the steps I indicated in “How to make the dough for the ravioli”.

See original (not translated) news ➥

 

See translated news ➥