The food that we have at our disposal is safe. The problem is that we often make an inappropriate choice when choosing products that are not healthy, that contain high proportions of sugar, salt, refined flours or undesirable fats. There are many factors involved in that choice: lack of knowledge, misinformation, misleading advertising, insufficient legislation or physiological issues related to appetite and reward systems. To them we must add that insane products are ubiquitous

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